Collin Applewood Smoked Butter Injected Chicken

notice the juices

I made this chicken a month ago using a charcoal grill and smoking it with applewood chips.  The chicken was injected using a secret recipe of butter and various other spices.  The juices streamed out of the chicken when I cut into it, by far my best results of grilling chicken thus far.

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One Response to “Collin Applewood Smoked Butter Injected Chicken”

  1. Pitmaster Ottis says:

    That’s a perfect crust on the skin, did you dry rub that thing?

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