Tarragon Garlic Chicken Wings

This was really simple to make and tasted amazing.  The base of the sauce was just Franks Red Hot and a half stick of butter.  To jack up the flavor, I first added some things to the butter before adding it to the Franks.

  • 6 cloves of garlic, diced.
  • 1 shallot, diced.
  • crushed red pepper flakes.
  • cayenne pepper.
  • dried tarragon.

After letting the flavors cook together awhile in the butter, I then added 1/2 bottle of Franks and let simmer.  I then cooked up the wings and shook them with the sauce when done…tasty.

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3 Responses to “Tarragon Garlic Chicken Wings”

  1. Pitmaster Ottis says:

    “Sports, food, weather come together.” I like that!

  2. Pants Magee says:

    Nice site, the food looks good, however, you should work for more attractive plating. O, and how about some hockey info, Tebow is boring.

  3. Snoz22 says:

    this dude wonders why he gets heartburn
    the plating is definatly sloppy, hes losing points for that

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