I made this chicken a month ago using a charcoal grill and smoking it with applewood chips. The chicken was injected using a secret recipe of butter and various other spices. The juices streamed out of the chicken when I cut into it, by far my best results of grilling chicken thus far.
Posts Tagged ‘Food’
Subzero Grilling in North Dakota.
February 3rd, 2010
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In my opinion there’s no better way to enjoy a warm summer evening than to be on the deck with friends, beer in hand, and meat on the grill. In years past, the end of the grilling season (first snow) was always a depressing time, this year I decided I wouldn’t let mother nature ruin […]
